“We were thrilled that Chef Ryan Martinez was eager to take on our non-traditional menu and he certainly rose to the challenge, delivering outstanding examples of both classic French cuisine and fresh California flavors. Many of our guests let us know that this was the best food they had ever had at a wedding, and better than most restaurants (no small feat when cooking for a very large group). “
— Kevin

“They responded quickly to all emails, were gracious and thoughtful and efficient, promptly sent updated invoices to reflect changes in our plans, and made useful suggestions re menu, tablecloths, napkins, etc. The food looked and tasted great. They accommodated my request that a lot of it be free of gluten, cilantro, and nuts.”
— Nancy L.

“The food was absolutely delicious and our guests couldn't stop talking about how yummy everything was from the appetizers down to the entrees. Price point was great and affordable which was the deal breaker for me and my husband. Great service, food and price. I wish I could give Absolute Celebrations 10 stars if I could!”
— Jen A.

“Every appetizer and dessert was consistent and very well-made. It was great to see Cleodia on-site on the day of our wedding. She regularly checked in on my husband and I throughout the event and would get us anything we needed: napkins, food, water, even a drink from the bar. It was amazing service.”
— Megan

“From the set-up to the clean-up, Cleodia took care of everything so I could enjoy my big day. And finally, there’s the food – it was DELICIOUS! Everybody LOVED it. Several family members were making a grab for the leftovers. Chef Ryan Martinez and his team did a fantastic job making each dish look and taste great!”
— Laura

“The food was so tasty! We are still getting comments on the quality of the food two months after our wedding - and with a family full of Filipinos who know good food - that says a lot! Absolute Celebrations was extremely flexible, as well. They can act as a one-stop shop, having so many connections with event rental companies, beverage service, etc., but are also happy to let you choose other vendors and set it up yourself.”
— Kelly